Comments on: Horchata Recipe and Horchata Frappuccino https://foodfolksandfun.net/horchata-recipe/ Love in every bite. Fri, 12 Jan 2024 03:50:28 +0000 hourly 1 By: Taryn https://foodfolksandfun.net/horchata-recipe/comment-page-3/#comment-170306 https://foodfolksandfun.net/?p=8550#comment-170306 5 stars
The horchata frappuccino is SO good. Thanks for the recipe.

]]> By: April https://foodfolksandfun.net/horchata-recipe/comment-page-3/#comment-170293 https://foodfolksandfun.net/?p=8550#comment-170293 5 stars
I love love LOOOOOOVE horchata! I’ve always wanted to try making my own, I had no idea how easy it was. That frappuccino sounds amazing, too!

]]> By: kim https://foodfolksandfun.net/horchata-recipe/comment-page-3/#comment-170259 https://foodfolksandfun.net/?p=8550#comment-170259 5 stars
Yum! What a great treat!

]]> By: Lisa https://foodfolksandfun.net/horchata-recipe/comment-page-3/#comment-170257 https://foodfolksandfun.net/?p=8550#comment-170257 5 stars
Horchata is one of my favorite drinks of all time! I used almond milk and it tasted amazing!

]]> By: ali randall https://foodfolksandfun.net/horchata-recipe/comment-page-3/#comment-170256 https://foodfolksandfun.net/?p=8550#comment-170256 I have never had horchata but would love to give this a try. This would be perfect for Cinco de Mayo!

]]> By: Meghna https://foodfolksandfun.net/horchata-recipe/comment-page-3/#comment-170255 https://foodfolksandfun.net/?p=8550#comment-170255 5 stars
Wow! it’s a killer frappucino with that dreamy luscious cream on the top. thanks for the yummy recipe, making it now.

]]> By: Jen https://foodfolksandfun.net/horchata-recipe/comment-page-3/#comment-170253 https://foodfolksandfun.net/?p=8550#comment-170253 5 stars
I’m so excited to try this at home. I’ve only had horchata a few times but loved it. Thanks for making it so easy to make.

]]> By: Linda Ciesielski https://foodfolksandfun.net/horchata-recipe/comment-page-3/#comment-170039 https://foodfolksandfun.net/?p=8550#comment-170039 In reply to Jillian.

More question. With the long grain rice, you still use it uncooked?
Thanks Jillian.

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