1 ½ cups milk
1 ½ cups all-purpose flour, spooned and leveled
1 tsp. Kosher salt
Melted butter or beef drippings for pan (about 6 Tbsp.)
Hi, I’m Jillian. I’m a teacher turned stay-at-home mom. I miss the creativity teaching provided so I’m always trying to find time to exercise my artistic abilities. Mostly that means cooking and baking. My blog is dedicated to providing restaurant-quality recipes for the home cook.