|The yummy ravioli I used for this recipe.|
|The cutest sous chef ever!|
Place the tomatoes in large glass serving bowl; drizzle with 1 tablespoon salad dressing. Top with half the raviolis, the feta cheese, red onion, cucumber and half the basil. Drizzle with the remaining 2 tablespoons salad dressing and top with the remaining ravioli, artichokes, garbanzo beans, olives, and the remaining feta cheese and basil.