Comments on: Loaded Chicken and Potato Casserole

By: Jillian

Jillian

In reply to LeeAnne Chandler. Hi LeeAnne, I have not tried freezing this recipe yet. BUT, by looking at the ingredients I can tell that it will freeze well. The bacon might be a little chewy though. You'll need to increase the baking time by about 10-15 minutes if baking it from the frozen state. Enjoy and have a great hike!

By: LeeAnne Chandler

LeeAnne Chandler

Question for you – (haven’t made it yet) – looking for a recipe that can be frozen and then baked. Have you tried this frozen and then baked? (Group hiking trip – need to feed 5 hungry people!) Should any changes to the recipe be made? Thank you!

By: Jillian

Jillian

In reply to Kristen B. I'm so glad this dish was a hit for you! :)

By: Kristen B

Kristen B

I made this tonight for us , family of 5. This is sooooooo good!! The only thing I did differently was I boiled my potatoes, cut them up, and fried them in the bacon fat with a spoon of garlic and one yellow onion and black pepper. Then did as told and casseroled it all up excluding the green onion. Layers with cheddar cheese , bacon and sour cream.. there is none left.. lol ty so much for this idea !

By: Jillian

Jillian

In reply to Danielle K. I am SO glad you and your family liked it. It's a family favorite at my house, too!

By: Danielle K

Danielle K

Made this tonight and my family gobbled it up! My husband told me to add it to our regular rotation and even my littles (3 & 1 yrs) ate their whole serving! Thanks for the delicious recipe!

By: Jillian

Jillian

In reply to felicia | Dish by Dish. You bet! Thanks, Felicia!

By: felicia | Dish by Dish

felicia | Dish by Dish

Hi Jillian!

I’d love to include your chicken casserole in a casserole round up I’m doing for Parade Magazine.

If you’re fine with that, could I use one of your gorgeous photos with a link back to your original post (https://foodfolksandfun.net/2015/09/loaded-baked-potato-casserole/)?

Thanks so much!
felicia