Comments on: Best Mexican Sweet Corn Cake https://foodfolksandfun.net/mexican-sweet-corn-cake/ Love in every bite. Sat, 08 Jun 2024 05:29:27 +0000 hourly 1 By: 25 Of the Best Ideas for Mexican Corn Cake Recipes – Best Round Up Recipe Collections https://foodfolksandfun.net/mexican-sweet-corn-cake/comment-page-1/#comment-206307 https://foodfolksandfun.net/2011/03/28/sweet-corn-cake/#comment-206307 […] Best Mexican Corn Cake Recipes from Best Mexican Sweet Corn Cake – plus recipe video • Food. Source Image: foodfolksandfun.net. Visit this site for details: foodfolksandfun.net […]

]]> By: Jillian https://foodfolksandfun.net/mexican-sweet-corn-cake/comment-page-1/#comment-188250 https://foodfolksandfun.net/2011/03/28/sweet-corn-cake/#comment-188250 In reply to Michelle.

I’ve never doubled the recipe before, but I’m thinking that it would be no more than 5 minutes or so as long as you use a 9×13-inch pan. Let me know how it turns out for you!

]]> By: Michelle https://foodfolksandfun.net/mexican-sweet-corn-cake/comment-page-1/#comment-188233 https://foodfolksandfun.net/2011/03/28/sweet-corn-cake/#comment-188233 5 stars
If i were to double the ingredients, how long would i leave it in the oven?

]]> By: Jillian https://foodfolksandfun.net/mexican-sweet-corn-cake/comment-page-1/#comment-162877 https://foodfolksandfun.net/2011/03/28/sweet-corn-cake/#comment-162877 In reply to Shar from N. California.

The switches you proposed should be fine for this recipe. And yes, Masteca is Masa Harina.

]]> By: Shar from N. California https://foodfolksandfun.net/mexican-sweet-corn-cake/comment-page-1/#comment-161918 https://foodfolksandfun.net/2011/03/28/sweet-corn-cake/#comment-161918 Can I used 1 1/2 cups of can of creamed corn in place of fresh, found corn and water? Can I use regular milk instead of HWC (seems a waste to buy a small carton for the minimal needed) is masteca same as masa Harina?

]]> By: Jillian https://foodfolksandfun.net/mexican-sweet-corn-cake/comment-page-1/#comment-142500 https://foodfolksandfun.net/2011/03/28/sweet-corn-cake/#comment-142500 In reply to Mimi.

Hi Mimi, a glass baking dish will work.

]]> By: Mimi https://foodfolksandfun.net/mexican-sweet-corn-cake/comment-page-1/#comment-142398 https://foodfolksandfun.net/2011/03/28/sweet-corn-cake/#comment-142398 This sounds so good. I love the corn cakes at Cheesecake Factory…this sounds close enough!

One question. Does the pan that you place the water in have to be metal? Can a glass baking dish be used?

]]> By: Jillian https://foodfolksandfun.net/mexican-sweet-corn-cake/comment-page-1/#comment-80199 https://foodfolksandfun.net/2011/03/28/sweet-corn-cake/#comment-80199 In reply to caty.

It really depends on how big your scoop is. I used a 1-tablespoon scoop and it made about 25 scoops.

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