Comments on: Mom’s Zucchini Bread https://foodfolksandfun.net/moms-zucchini-bread-recipe/ Love in every bite. Sun, 21 Jul 2024 16:44:42 +0000 hourly 1 By: Mary McKeon https://foodfolksandfun.net/moms-zucchini-bread-recipe/comment-page-2/#comment-212160 https://foodfolksandfun.net/?p=12419#comment-212160 I haven’t made this yet, but wanted to commend you on the design of the site. I don’t mind going through a little bit for something that sounds wonderful. I appreciate the fact that it was very easy, helpful tips and hopefully I can make this come out exactly as delicious as this looks to be! TY

]]> By: Jillian https://foodfolksandfun.net/moms-zucchini-bread-recipe/comment-page-2/#comment-180717 https://foodfolksandfun.net/?p=12419#comment-180717 In reply to Mary M.

Sorry, this didn’t turn out for you. I bake this regularly and I never get the bitter taste that you described.

]]> By: Mary M https://foodfolksandfun.net/moms-zucchini-bread-recipe/comment-page-2/#comment-179721 https://foodfolksandfun.net/?p=12419#comment-179721 3 stars: Sorry, I can’t say this is the best zucchini bread I have made. I know everybody has different tastes but this has a slightly bitter aftertaste and I think it might be due to the amount of baking powder. It originally seemed like a lot to me so I double checked the recipe online to confirm it called for 2 teaspoons. I also think the amount of spices is a little strong and I really like these warm spices in most things. I didn’t have allspice so I substituted clove, nutmeg and a bit of ginger. I didn’t even use the full amount of spices called for.
Anybody who likes a more gentle spice flavor should cut the amounts to half of what is called for. I also think a bit more salt is needed.
These did baked to a nice shape and color though.

]]> By: Jillian https://foodfolksandfun.net/moms-zucchini-bread-recipe/comment-page-2/#comment-174055 https://foodfolksandfun.net/?p=12419#comment-174055 In reply to Alice.

Alice, I am SO glad that you enjoyed this recipe! And I didn’t know that the huge zucchinis were edible. Great tips, thanks for stopping by! 🙂

]]> By: Alice https://foodfolksandfun.net/moms-zucchini-bread-recipe/comment-page-2/#comment-173975 https://foodfolksandfun.net/?p=12419#comment-173975 I grow zukes and many get way too prolific. As a result, I have tried all kinds of zuke bread recipe….Hands down, this is a KEEPER.

I just shared this on facebook with my friends with a high five rating! I made four loaves using two baseball bat zukes (yes baseball bats do work if you squeeze out the water and cut out the bitter seeds). I found it a bit too sweet for my taste so I’ll be upping the spice, not sprinkling the top with sugar, and maybe adding dried cranberries.

EXCELLENT! Thank you!

]]> By: Jillian https://foodfolksandfun.net/moms-zucchini-bread-recipe/comment-page-2/#comment-165119 https://foodfolksandfun.net/?p=12419#comment-165119 In reply to Beth.

Beth you’re comment made my day! I’m so glad you loved this recipe! Thanks for stopping by! 🙂

]]> By: Beth https://foodfolksandfun.net/moms-zucchini-bread-recipe/comment-page-2/#comment-164938 https://foodfolksandfun.net/?p=12419#comment-164938 5 stars
I was looking for a good zucchini bread recipe when I came across this one. I made it last night and it is delicious! I made 6 small loaves which were not only moist, but also beautiful. This will be passed on for generations in my family.

]]> By: Bintu | Recipes From A Pantry https://foodfolksandfun.net/moms-zucchini-bread-recipe/comment-page-1/#comment-164474 https://foodfolksandfun.net/?p=12419#comment-164474 5 stars
I love zucchini bread, its a great way to use up zucchini! This looks so tasty

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