Comments on: New Mexico Posole Recipe (Pozole Rojo) https://foodfolksandfun.net/new-mexico-posole/ Love in every bite. Tue, 11 Feb 2025 00:34:55 +0000 hourly 1 By: Eloa https://foodfolksandfun.net/new-mexico-posole/comment-page-2/#comment-213749 https://foodfolksandfun.net/?p=15077#comment-213749 5 stars
This is the recipe that reminds everyone of their grandma’s!!

]]> By: lbo https://foodfolksandfun.net/new-mexico-posole/comment-page-2/#comment-209264 https://foodfolksandfun.net/?p=15077#comment-209264 4 stars
NO microwave heat the chile on a skillet. Its literally like 3 minutes or less

]]> By: Loretta Robledo https://foodfolksandfun.net/new-mexico-posole/comment-page-2/#comment-209259 https://foodfolksandfun.net/?p=15077#comment-209259 3 stars
Being from New Mexico my grandma and mom’s posole recipe was simple, the night before a pork roast or pork chops were cooked in a crockpot. The next morning shred the pork and place back in crockpot with frozen or dried posole and salt. If you want a calorie conscious posole add water till crockpot is full if not use soup from the pork. Cook on high for at least 6 hours, I cook mine for at least 8 hours, the soup should be thick. Eat with prepared chile from pods. We usually eat with chile con queso and tamales. It’s a mexican tradition to eat with lime, onions and oregano.

]]> By: Jillian https://foodfolksandfun.net/new-mexico-posole/comment-page-1/#comment-203444 https://foodfolksandfun.net/?p=15077#comment-203444 In reply to Gina.

Yeah, I’d use chicken thighs.

]]> By: Jillian https://foodfolksandfun.net/new-mexico-posole/comment-page-2/#comment-203439 https://foodfolksandfun.net/?p=15077#comment-203439 In reply to Vicki.

Since you’re going to the trouble of making the soup, I wouldn’t make a small quantity; I’d freeze it. There’s a section called “Storage Tips” in the post above, and I mention how to freeze this recipe. Enjoy! 🙂

]]> By: Valerie Lewis https://foodfolksandfun.net/new-mexico-posole/comment-page-2/#comment-203093 https://foodfolksandfun.net/?p=15077#comment-203093 5 stars
Made this for the first time and it turned out so good! Awesome recipe
I took pic’s

]]> By: Vicki https://foodfolksandfun.net/new-mexico-posole/comment-page-2/#comment-203091 https://foodfolksandfun.net/?p=15077#comment-203091 Can’t wait to try this! I live in Albuquerque,New Mexico ! I’m the only one in the house that eats Posole . My husband loves Mexican food but unfortunately Mexican food doesn’t like him. Any way to make smaller amounts or freeze some?
Thanks for the recipe and any help you can give me!

]]> By: Gina https://foodfolksandfun.net/new-mexico-posole/comment-page-1/#comment-201892 https://foodfolksandfun.net/?p=15077#comment-201892 If I were to replace the pork with chicken, would you recommend using chicken thighs and prepare recipe as written? Thank you.

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