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	Comments on: New York Pizza Recipe	</title>
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	<link>https://foodfolksandfun.net/new-york-style-pizza/</link>
	<description>Love in every bite.</description>
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		<title>
		By: Food Folks and Fun		</title>
		<link>https://foodfolksandfun.net/new-york-style-pizza/comment-page-2/#comment-218384</link>

		<dc:creator><![CDATA[Food Folks and Fun]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://foodfolksandfun.net/new-york-style-pizza/comment-page-2/#comment-211942&quot;&gt;Wendy&lt;/a&gt;.

Yes! I haven&#039;t made it in a pizza oven but please tell me how it turns out!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://foodfolksandfun.net/new-york-style-pizza/comment-page-2/#comment-211942">Wendy</a>.</p>
<p>Yes! I haven&#8217;t made it in a pizza oven but please tell me how it turns out!</p>
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		<title>
		By: G		</title>
		<link>https://foodfolksandfun.net/new-york-style-pizza/comment-page-2/#comment-213288</link>

		<dc:creator><![CDATA[G]]></dc:creator>
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					<description><![CDATA[Fantastic recipe!  Crust is perfect and sauce is amazing.  Thank you so much for the recipe.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Fantastic recipe!  Crust is perfect and sauce is amazing.  Thank you so much for the recipe.</p>
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		<title>
		By: Wendy		</title>
		<link>https://foodfolksandfun.net/new-york-style-pizza/comment-page-2/#comment-211942</link>

		<dc:creator><![CDATA[Wendy]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Will this dough work in a pizza oven?]]></description>
			<content:encoded><![CDATA[<p>Will this dough work in a pizza oven?</p>
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		<title>
		By: Cici Haus		</title>
		<link>https://foodfolksandfun.net/new-york-style-pizza/comment-page-2/#comment-208282</link>

		<dc:creator><![CDATA[Cici Haus]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Oh man. The flavors were delicious - the baking did not go well at all. My pizza stone broke in half in the oven! 500 for 1.5 hours might be a bit much for my oven.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg" alt="3 stars" width="80" height="16" /><br />
Oh man. The flavors were delicious &#8211; the baking did not go well at all. My pizza stone broke in half in the oven! 500 for 1.5 hours might be a bit much for my oven.</p>
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		<title>
		By: calin		</title>
		<link>https://foodfolksandfun.net/new-york-style-pizza/comment-page-2/#comment-206562</link>

		<dc:creator><![CDATA[calin]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://foodfolksandfun.net/new-york-style-pizza/comment-page-2/#comment-193360&quot;&gt;Tim&lt;/a&gt;.

normally if your dough try’s to contract back to its original ball shape you didn’t knead it enough]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://foodfolksandfun.net/new-york-style-pizza/comment-page-2/#comment-193360">Tim</a>.</p>
<p>normally if your dough try’s to contract back to its original ball shape you didn’t knead it enough</p>
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		<title>
		By: Jillian		</title>
		<link>https://foodfolksandfun.net/new-york-style-pizza/comment-page-2/#comment-205487</link>

		<dc:creator><![CDATA[Jillian]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://foodfolksandfun.net/new-york-style-pizza/comment-page-2/#comment-205405&quot;&gt;Patricia A Scherer&lt;/a&gt;.

Hi Patricia, I haven&#039;t tried this recipe with a cast iron pan. I bet it will work. Try it and come back and tell me how it turned out! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://foodfolksandfun.net/new-york-style-pizza/comment-page-2/#comment-205405">Patricia A Scherer</a>.</p>
<p>Hi Patricia, I haven&#8217;t tried this recipe with a cast iron pan. I bet it will work. Try it and come back and tell me how it turned out! 🙂</p>
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		<title>
		By: Patricia A Scherer		</title>
		<link>https://foodfolksandfun.net/new-york-style-pizza/comment-page-2/#comment-205405</link>

		<dc:creator><![CDATA[Patricia A Scherer]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Instead of a pizza stone, could you use a cast iron pan?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Instead of a pizza stone, could you use a cast iron pan?</p>
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		<title>
		By: Vida		</title>
		<link>https://foodfolksandfun.net/new-york-style-pizza/comment-page-2/#comment-196682</link>

		<dc:creator><![CDATA[Vida]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Help!  I do not have a food processor, can this still be done?  I have a stand mixer.  Thank you.]]></description>
			<content:encoded><![CDATA[<p>Help!  I do not have a food processor, can this still be done?  I have a stand mixer.  Thank you.</p>
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