Comments on: Crockpot Pinto Beans (with green Chile) https://foodfolksandfun.net/pinto-beans-recipe/ Love in every bite. Tue, 08 Apr 2025 03:35:39 +0000 hourly 1 By: Jillian https://foodfolksandfun.net/pinto-beans-recipe/comment-page-1/#comment-176179 https://foodfolksandfun.net/?p=9164#comment-176179 In reply to Anne Dong.

Anne, so glad you find my recipe again! 🙂

]]> By: Anne Dong https://foodfolksandfun.net/pinto-beans-recipe/comment-page-1/#comment-174280 https://foodfolksandfun.net/?p=9164#comment-174280 5 stars
In reply to Ann.

I tried making this recipe a while ago because it was so easy, I had all the ingredients, and no soaking. Usually pinto beans have so many extra steps involved. To my amazement, everyone loved it! When I tried to find it again I panicked and ended up with another recipe requiring me to fry bacon, cut up six cloves of garlic, and add several cans of other things. Now that I have found you again I will never let you go! Thanks for the great recipe.

]]> By: Shiho https://foodfolksandfun.net/pinto-beans-recipe/comment-page-1/#comment-170351 https://foodfolksandfun.net/?p=9164#comment-170351 Thank you for the recipe. I like my slow cooker and using ingredient in season 😀

]]> By: Beth Pierce https://foodfolksandfun.net/pinto-beans-recipe/comment-page-1/#comment-170290 https://foodfolksandfun.net/?p=9164#comment-170290 5 stars
I love pinto beans for a side dish when I serve Mexican food! This will be great for our Cinco de Mayo pot luck; yum!

]]> By: Ann https://foodfolksandfun.net/pinto-beans-recipe/comment-page-1/#comment-170287 https://foodfolksandfun.net/?p=9164#comment-170287 5 stars
Ooooh i’ll Have try these next time I need a Mexican side! I always end up making rice but these sound delicious!

]]> By: Sharon https://foodfolksandfun.net/pinto-beans-recipe/comment-page-1/#comment-170284 https://foodfolksandfun.net/?p=9164#comment-170284 5 stars
The green chiles in this recipe sure take these beans from boring to fabulous! A great side dish for taco night.

]]> By: alauddin https://foodfolksandfun.net/pinto-beans-recipe/comment-page-1/#comment-123329 https://foodfolksandfun.net/?p=9164#comment-123329 Nothing like a good bowl of Chili / Chile! If your eating the best bowl of chile your taste buds have ever experienced it’s most likely made with the world famous Hatch Green Chile / Chili or the Pueblo Colorado Mosco, originating from the Mirasol Chile. Mosco originated from the Mirasol Chile/Chili. Green Chile / Chili Peppers, Mosco Chile / Chili has a great flavor and heat consist of a medium to hot Chile.

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