This Chocolate Ribbon Vanilla Pound Cake with Almonds recipe is dressed up with a ribbon of chocolate and almonds!
This buttery pound cake is now my favorite recipe, and since I love vanilla, it’s my favorite Bundt cake recipe EVER!
– semi-sweet chocolate chips – butter – powdered sugar – eggs – vanilla extract – cake flour – sliced almond
NO. OF SERVINGS: 16 pax
TOTAL PREP TIME: 1h 40m
NOTE: This vanilla pound cake recipe stands on its own, so you don’t need to serve ice cream or whipped cream with it. However, I suggest serving it with a tall glass of milk!
Preheat oven to 300 degrees F. Beat the butter in a large bowl with a mixer on high speed until creamy, about 2 minutes.
Reduce the speed to low and slowly add powdered sugar. Increase the speed to medium and beat the mixture until light and fluffy. Beat in eggs. one at a time.
Heavily butter and dust with flour a 10-inch (12 cup) plain or decorative bundt pan; add almonds, then tilt the pan to coat inside with nuts.
Add half the batter into the pan and smooth to even out (batter will be thick). Evenly distribute the mini chocolate chips over the batter.