Four ingredients are all you need to make these Pumpkin Blossom Cookies! Grab a spice cake mix, can of pumpkin, Hershey’s Kisses, and decorating sugar, and let’s get started!

Four Ingredient Pumpkin Blossom Cookies

That’s right folks, FOUR INGREDIENT Pumpkin Blossom Cookies! They are so easy to make and so, so, SO good!

They’re so easy that my 4-year-old made them all by herself {aside from opening the can of pumpkin & popping them in the oven).
They’re so good that all 50 disappeared in 24 hours! But don’t worry, my little family didn’t eat them all ourselves. My Sunday School class ate about half of them.

Recommended Pumpkin Recipes:

COOK’S TOOLS AND INGREDIENTS:

cookie sheets
silicone baking mats
mixing bowl
wooden spoon
1-tablespoon scoop
white sparkling sugar

Cook’s Note – Pumpkin Blossom Cookies:

When you make any type of Blossom cookie, let them cool completely for the chocolate kisses to set up again before moving them off of the cookie sheets. If you don’t, you run the risk of the Hershey Kisses concaving and losing their signature shape.

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5 from 6 votes

Four Ingredient Pumpkin Blossom Cookies

Author Jillian Wade

Prep Time 5

Cook Time 10

Total Time 1

50 cookies

Four ingredients are all you need to make these Pumpkin Blossom Cookies! Grab a spice cake mix, can of pumpkin, Hershey’s Kisses, and decorating sugar and let’s get started!

Video

Ingredients

▢ 1 15.25- ounce Betty Crocker Spice Cake Mix
▢ 1 15- ounce canned pumpkin
▢ Wilton White Sparkling Sugar
▢ 1 11- ounce package Hershey's Kisses Milk Chocolate filled with Caramel

Instructions

Preheat oven to 350 degrees F. Prepare 2 cookie sheets with either parchment paper or a silicone baking mat and set aside.
In a large bowl add the spice cake mix and canned pumpkin. Mix with a large wooden spoon until just combined. Using a 1-Tablespoon scoop, scoop the cookie dough onto the prepared cookie sheets, spaced 2-inches apart. Sprinkle each dough mound with the White Sparkling Sugar. Bake for 10-11 minutes, or until the cookies are set, rotating the pans half-way through baking.
While the cookies are baking, unwrap the Kisses. As soon as the cookies come out of the oven, work quickly to press a Hershey Kiss into the center of each cookie.
Let the cookies cool completely on the cookie sheets before removing.