I don’t know about you, but around this time of year I get a little tired of pumpkin pie and just don’t feel like eating it on Thanksgiving. I know what you’re going to say…”What, no pumpkin pie on Thanksgiving?!?” Yes, no pumpkin pie on Thanksgiving, but definitely PUMPKIN CUSTARD on Thanksgiving! I made this for dessert tonight for family dinner and everyone loved it! My oldest brother admitted that he hates pumpkin pie, but really liked this dish, score!
1/2 t ground ginger
1/2 t ground cinnamon
1/2 C packed dark brown sugar
2 C evaporated milk
1 large egg plus 2 egg yolks
|The custards straight from the oven.|
Just before serving, crush a few gingersnaps and sprinkle to garnish.
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