Comments on: Irresistible Pumpkin Muffins https://foodfolksandfun.net/pumpkin-honey-muffins/ Love in every bite. Fri, 12 Jan 2024 04:38:05 +0000 hourly 1 By: Alison Corey https://foodfolksandfun.net/pumpkin-honey-muffins/comment-page-1/#comment-213104 https://foodfolksandfun.net/?p=9779#comment-213104 I love that this recipe uses honey instead of sugar. It’s a healthier option, and it also gives the muffins a delicious caramel-like flavor.

]]> By: Nikki https://foodfolksandfun.net/pumpkin-honey-muffins/comment-page-1/#comment-213102 https://foodfolksandfun.net/?p=9779#comment-213102 5 stars
These do look and sound irresistible. I really like the pecans in them. Give the muffins a little extra flavor boost.

]]> By: Tavo https://foodfolksandfun.net/pumpkin-honey-muffins/comment-page-1/#comment-213101 https://foodfolksandfun.net/?p=9779#comment-213101 5 stars
Wow, those Pumpkin Honey Muffins were a hit at my weekend brunch! The balance of pumpkin and honey was spot-on, making each bite a cozy little autumn hug. Your recipe was easy to follow, and the muffins turned out perfectly moist. Can’t wait to see what you whip up next!

]]> By: Jillian https://foodfolksandfun.net/pumpkin-honey-muffins/comment-page-1/#comment-191365 https://foodfolksandfun.net/?p=9779#comment-191365 In reply to April.

April, I’m so glad that you enjoyed them!

]]> By: April https://foodfolksandfun.net/pumpkin-honey-muffins/comment-page-1/#comment-191296 https://foodfolksandfun.net/?p=9779#comment-191296 5 stars
These muffins are delicious! Will definitely be making them again.

]]> By: Jillian https://foodfolksandfun.net/pumpkin-honey-muffins/comment-page-1/#comment-190802 https://foodfolksandfun.net/?p=9779#comment-190802 In reply to Ella J..

Glad this recipe worked for you!

]]> By: Ella J. https://foodfolksandfun.net/pumpkin-honey-muffins/comment-page-1/#comment-190663 https://foodfolksandfun.net/?p=9779#comment-190663 5 stars
In reply to Jill.

For anyone wondering, I just made these with gluten-free flour (Namaste brand’s Perfect Flour Blend). In addition to subbing gluten-free flour, I also replaced the butter with full-fat yogurt.

The results? Great! I baked at 350 for 30 minutes.

Like many gluten-free baked goods, the end result was on the chewy, springy, and slightly dense side. This doesn’t bother me at all, as I like a chewy muffin. But anyone expecting a more cakey muffin might be disappointed.

]]> By: Jillian https://foodfolksandfun.net/pumpkin-honey-muffins/comment-page-1/#comment-190654 https://foodfolksandfun.net/?p=9779#comment-190654 In reply to Amanda.

Amanda, I am thrilled that this recipe was a hit. It’s one of my favorites for sure. 🙂 Thanks for stopping by!

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