Comments on: Pumpkin Sheet Cake https://foodfolksandfun.net/pumpkin-sheet-cake-browned-butter-cinnamon-icing/ Love in every bite. Wed, 05 Jun 2024 03:10:49 +0000 hourly 1 By: Dannii https://foodfolksandfun.net/pumpkin-sheet-cake-browned-butter-cinnamon-icing/comment-page-2/#comment-190696 https://foodfolksandfun.net/?p=6594#comment-190696 5 stars
We are all about the pumpkin recipes at the moment and this looks so easy and delicious.

]]> By: Beth https://foodfolksandfun.net/pumpkin-sheet-cake-browned-butter-cinnamon-icing/comment-page-2/#comment-190695 https://foodfolksandfun.net/?p=6594#comment-190695 5 stars
Yummy! This looks so delicious! I can’t wait to give these a try! My family is going to love these!

]]> By: Sara https://foodfolksandfun.net/pumpkin-sheet-cake-browned-butter-cinnamon-icing/comment-page-2/#comment-190694 https://foodfolksandfun.net/?p=6594#comment-190694 5 stars
Could you get a better cake for the season? Loving this and loving the browned butter cinnamon icing. How delicious.

]]> By: Katie Crenshaw https://foodfolksandfun.net/pumpkin-sheet-cake-browned-butter-cinnamon-icing/comment-page-2/#comment-190693 https://foodfolksandfun.net/?p=6594#comment-190693 5 stars
You had me at brown butter! Add in pumpkin sheet cake and I am drooling! This is the perfect combination. I am baking this to have with my coffee in the morning.

]]> By: Nart at Cooking with Nart https://foodfolksandfun.net/pumpkin-sheet-cake-browned-butter-cinnamon-icing/comment-page-2/#comment-190692 https://foodfolksandfun.net/?p=6594#comment-190692 5 stars
Wow, I’ve never had pumpkin cheesecake before but this looks so good that I’m tempted. I live in Thailand where our pumpkins/squashes are different from the type you’re using but I reckon it will be okay to use that. Gonna give this recipe a try!

]]> By: Jillian https://foodfolksandfun.net/pumpkin-sheet-cake-browned-butter-cinnamon-icing/comment-page-2/#comment-146310 https://foodfolksandfun.net/?p=6594#comment-146310 In reply to Colette.

Hi Colette!
You can make it the day before, just loosely cover it with foil and store it in the refrigerator. Then, bring it to room temperature before serving.

]]> By: Colette https://foodfolksandfun.net/pumpkin-sheet-cake-browned-butter-cinnamon-icing/comment-page-2/#comment-146258 https://foodfolksandfun.net/?p=6594#comment-146258 Hi, Jillian!
I’m going to try this recipe today–it looks amazing! I have been looking for autumn-flavored desserts to make for an upcoming church luncheon. Would the sheet cake keep well if I were make it the day before? What would be the best way to store it?
Thanks! I’ve signed up for your newsletter, and I’m looking forward to more of your amazing recipes!

]]> By: Carisa Smith https://foodfolksandfun.net/pumpkin-sheet-cake-browned-butter-cinnamon-icing/comment-page-2/#comment-82628 https://foodfolksandfun.net/?p=6594#comment-82628 This recipes looks so so so good! I love recipes that make a lot because then you can share… without giving away everything!

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