Comments on: Crockpot Italian Sausage and Peppers Recipe https://foodfolksandfun.net/sausage-peppers-slow-cooker-recipe/ Love in every bite. Mon, 01 Jun 2026 19:15:32 +0000 hourly 1 By: J Hofstadler.com https://foodfolksandfun.net/sausage-peppers-slow-cooker-recipe/comment-page-3/#comment-248657 https://foodfolksandfun.net/?p=11161#comment-248657 5 stars
Super yummy and easy! Thanks!

]]> By: Food Folks and Fun https://foodfolksandfun.net/sausage-peppers-slow-cooker-recipe/comment-page-3/#comment-218372 https://foodfolksandfun.net/?p=11161#comment-218372 In reply to Mari.

I did not brown the sausage first but you can! Please tell us how it turns out.

]]> By: Kelly https://foodfolksandfun.net/sausage-peppers-slow-cooker-recipe/comment-page-3/#comment-216847 https://foodfolksandfun.net/?p=11161#comment-216847 I have made this several times and thought I should review it. Wonderful simple recipe with quality ingredients. I was in a rush today so I cooked it in my Dutch oven at 325 for 2 hours and 30 minutes. Came out beautiful! Thank you so much!!

]]> By: Colleen B. https://foodfolksandfun.net/sausage-peppers-slow-cooker-recipe/comment-page-3/#comment-214618 https://foodfolksandfun.net/?p=11161#comment-214618 5 stars
In reply to Mindy.

I have used Brats but I did lightly brown them on all sides first in cast iron skillet and used one whole pepper of t red, yellow, orange and green bell peppers; thinly sliced.

]]> By: Mari https://foodfolksandfun.net/sausage-peppers-slow-cooker-recipe/comment-page-3/#comment-213583 https://foodfolksandfun.net/?p=11161#comment-213583 Did u brown the sausage first ?

]]> By: S.J. https://foodfolksandfun.net/sausage-peppers-slow-cooker-recipe/comment-page-3/#comment-213334 https://foodfolksandfun.net/?p=11161#comment-213334 5 stars
Absolutely love this. Used the chicken broth not wine and skipped the fennel because hubby doesn’t like it. The texture of the sausage was perfect and the sauce divine. The sauce thickened nicely upon removing it from heat. I used only sweet Italian sausage but the red pepper flakes added just the right amount of hot.

]]> By: Liz M. https://foodfolksandfun.net/sausage-peppers-slow-cooker-recipe/comment-page-3/#comment-208625 https://foodfolksandfun.net/?p=11161#comment-208625 5 stars
Absolutely delicious and easy! Just made this for dinner tonight. I used Merlot instead of the Marsala. The only thing I would do differently would be to triple the peppers. I will definitely be making this again. Thank you

]]> By: Jillian https://foodfolksandfun.net/sausage-peppers-slow-cooker-recipe/comment-page-3/#comment-208535 https://foodfolksandfun.net/?p=11161#comment-208535 In reply to Mindy.

I haven’t tried this recipe with brats, but I bet you can. If you try it, let me know how it turns out!

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