Comments on: Boston Baked Beans https://foodfolksandfun.net/slow-cooker-boston-baked-beans-recipe/ Love in every bite. Thu, 14 Nov 2024 01:41:05 +0000 hourly 1 By: Bob https://foodfolksandfun.net/slow-cooker-boston-baked-beans-recipe/comment-page-3/#comment-221531 https://foodfolksandfun.net/?p=10808#comment-221531 3 stars
I have made a lot of crock style beans But these beans are the best that I have made and tested try them you wont be disappointed

]]> By: Anita O'Sullivan https://foodfolksandfun.net/slow-cooker-boston-baked-beans-recipe/comment-page-3/#comment-221109 https://foodfolksandfun.net/?p=10808#comment-221109 5 stars
This turned out amazing!

]]> By: Food Folks and Fun https://foodfolksandfun.net/slow-cooker-boston-baked-beans-recipe/comment-page-3/#comment-220593 https://foodfolksandfun.net/?p=10808#comment-220593 In reply to Kevin.

yes, the recipe says “1 pound navy beans picked over and soaked in cold water for 8 to 12 hours”

]]> By: Kevin https://foodfolksandfun.net/slow-cooker-boston-baked-beans-recipe/comment-page-3/#comment-219815 https://foodfolksandfun.net/?p=10808#comment-219815 Why does this start with “drain the beans”? Was I soaking them? How long etc?

]]> By: Cindy Merrill https://foodfolksandfun.net/slow-cooker-boston-baked-beans-recipe/comment-page-3/#comment-218490 https://foodfolksandfun.net/?p=10808#comment-218490 3 stars
I’m surprised you can taste the beans at all with that much sugar in the Boston Baked Beans recipe. Also, A thick slab of SALT PORK is really required for an authentic taste. Omit the bay leaves, the brown sugar and use powdered dry mustard instead of the runny stuff and you’ll have a decent pot of beans that would have been served during Abraham Lincoln’s lifetime.

]]> By: Food Folks and Fun https://foodfolksandfun.net/slow-cooker-boston-baked-beans-recipe/comment-page-3/#comment-218383 https://foodfolksandfun.net/?p=10808#comment-218383 In reply to Kim.

Yes, you can adjust the cooking temperature of the slow cooker Boston baked beans to reduce the overall cooking time. Typically, slow cooker recipes that are designed to cook on low for a long duration (like 12-14 hours) can be cooked on high for a shorter period (about 6-8 hours).

However, it’s important to keep in mind that altering the cooking time and temperature can affect the texture and flavor of the beans. Cooking beans slowly at a lower temperature allows them to soften properly and absorb flavors evenly. If you decide to cook them on high for part of the time, you might want to check the beans periodically to ensure they don’t become too mushy or overcooked.

For best results, consider starting the beans on high for the first few hours to kickstart the cooking process and then switching to low for the remainder of the time. This method can help balance the cooking time with the desired texture and flavor development.

]]> By: Christine https://foodfolksandfun.net/slow-cooker-boston-baked-beans-recipe/comment-page-3/#comment-217337 https://foodfolksandfun.net/?p=10808#comment-217337 The best baked beans ever! Family loved them – great recipe.
Thanks!

]]> By: Michele https://foodfolksandfun.net/slow-cooker-boston-baked-beans-recipe/comment-page-3/#comment-212244 https://foodfolksandfun.net/?p=10808#comment-212244 These must be pre Covid prices 🙂

I’m making this weekend! Looks good and I have most of the ingredients already!

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