Slow Cooker Chicken Tikka Masala

This Slow Cooker Chicken Tikka Masala recipe boasts tender pieces of chicken in a spiced creamy tomato curry.

This tastes as if it came from your favorite Indian restaurant.

Ingredients

– Crushed tomatoes – Plain yogurt – Sugar – Unsalted butter – Yellow onion  – Chile  – Garlic cloves

NO. OF SERVINGS: 5 pax

TOTAL PREP TIME: 4h 20m

NOTE: To get the traditional char on the chicken, you can sauté the chicken in a hot skillet with 1 tablespoon of vegetable oil until char spots form.

Step-by-step instructions!

Follow our easy instructions for success!

Add the tomatoes, yogurt, and sugar to a slow cooker and whisk to combine.

1

Melt the butter. Once the foaming subsides, add in the onion and serrano chile and cook for 8-9 minutes.

2

Add the garlic and ginger and cook for 1 minute.

3

Add the tomato paste, garam masala, cumin, coriander, turmeric, salt and pepper and cook until fragrant.

4

Stir the chicken into the mixture, and cover and cook for 3-4 hours on LOW or until the chicken is cooked through.

5

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