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	Comments on: Best Fall Off The Bone Smoked Ribs Recipe	</title>
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	<description>Love in every bite.</description>
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		<title>
		By: Food Folks and Fun		</title>
		<link>https://foodfolksandfun.net/smoked-ribs/comment-page-1/#comment-220591</link>

		<dc:creator><![CDATA[Food Folks and Fun]]></dc:creator>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://foodfolksandfun.net/smoked-ribs/comment-page-1/#comment-220332&quot;&gt;Lisa&lt;/a&gt;.

Cook Ribs in Foil
Remove the ribs from the grills. Increase the grill temperature of 350°F and close the lid.
Place each rack on a piece of heavy-duty foil. Brush both sides of the ribs with barbecue sauce.
Seal the ribs in the foil.
When the grill reaches 350°F, place the foil packets of ribs on the grill and cover. Cook for 40 minutes longer.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://foodfolksandfun.net/smoked-ribs/comment-page-1/#comment-220332">Lisa</a>.</p>
<p>Cook Ribs in Foil<br />
Remove the ribs from the grills. Increase the grill temperature of 350°F and close the lid.<br />
Place each rack on a piece of heavy-duty foil. Brush both sides of the ribs with barbecue sauce.<br />
Seal the ribs in the foil.<br />
When the grill reaches 350°F, place the foil packets of ribs on the grill and cover. Cook for 40 minutes longer.</p>
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		<title>
		By: Lisa		</title>
		<link>https://foodfolksandfun.net/smoked-ribs/comment-page-1/#comment-220332</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
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					<description><![CDATA[Question - do you move from the smoker to the grill when you get to the ribs in foil step?  Thank you!
Lisa]]></description>
			<content:encoded><![CDATA[<p>Question &#8211; do you move from the smoker to the grill when you get to the ribs in foil step?  Thank you!<br />
Lisa</p>
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		<title>
		By: Kate		</title>
		<link>https://foodfolksandfun.net/smoked-ribs/comment-page-1/#comment-212626</link>

		<dc:creator><![CDATA[Kate]]></dc:creator>
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					<description><![CDATA[I wanted to report back. We tried these over the weekend. I had my egg a little too hot to begin, so I had to damen it way down. But eventually I figured it out, and it they ended up super flavorful and not dry at all! Loved the rub! Thank you for all the detailed info!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I wanted to report back. We tried these over the weekend. I had my egg a little too hot to begin, so I had to damen it way down. But eventually I figured it out, and it they ended up super flavorful and not dry at all! Loved the rub! Thank you for all the detailed info!</p>
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		<title>
		By: Dannii		</title>
		<link>https://foodfolksandfun.net/smoked-ribs/comment-page-1/#comment-212625</link>

		<dc:creator><![CDATA[Dannii]]></dc:creator>
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					<description><![CDATA[The meat on this was so incredibly tender. I will definitely be making it again.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
The meat on this was so incredibly tender. I will definitely be making it again.</p>
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		<title>
		By: veenaazmanov		</title>
		<link>https://foodfolksandfun.net/smoked-ribs/comment-page-1/#comment-212620</link>

		<dc:creator><![CDATA[veenaazmanov]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Burst of flavors. Mouth melting delicious. Perfect  recipe for a festive day.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Burst of flavors. Mouth melting delicious. Perfect  recipe for a festive day.</p>
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		<title>
		By: Anjali		</title>
		<link>https://foodfolksandfun.net/smoked-ribs/comment-page-1/#comment-212619</link>

		<dc:creator><![CDATA[Anjali]]></dc:creator>
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					<description><![CDATA[Love this recipe! My ribs turn out super flavorful and tender every time!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Love this recipe! My ribs turn out super flavorful and tender every time!</p>
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		<title>
		By: Nikki		</title>
		<link>https://foodfolksandfun.net/smoked-ribs/comment-page-1/#comment-212618</link>

		<dc:creator><![CDATA[Nikki]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Great recipe! My husband went crazy for these! I’ll make again soon for sure.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Great recipe! My husband went crazy for these! I’ll make again soon for sure.</p>
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		<title>
		By: BK		</title>
		<link>https://foodfolksandfun.net/smoked-ribs/comment-page-1/#comment-212294</link>

		<dc:creator><![CDATA[BK]]></dc:creator>
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					<description><![CDATA[These were frikin deeelicious. I will say you that they were not “fall off the bone”… but they were tender and juicy and yummy. Thanks for sharing]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
These were frikin deeelicious. I will say you that they were not “fall off the bone”… but they were tender and juicy and yummy. Thanks for sharing</p>
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