Comments on: Cheesecake Factory Sweet Corn Tamale Cakes Copycat Recipe https://foodfolksandfun.net/sweet-corn-tamale-cakes-recipe/ Love in every bite. Wed, 17 Jun 2026 22:34:12 +0000 hourly 1 By: Jillian Wade https://foodfolksandfun.net/sweet-corn-tamale-cakes-recipe/comment-page-3/#comment-249464 https://foodfolksandfun.net/?p=7926#comment-249464 In reply to Kathy.

So glad you enjoyed the recipe. I’d aim for 3-4 ounce tomatillos.

]]> By: Kathy https://foodfolksandfun.net/sweet-corn-tamale-cakes-recipe/comment-page-3/#comment-248253 https://foodfolksandfun.net/?p=7926#comment-248253 5 stars
Followed the recipe exactly as written! Spot on and absolutely delicious! Would not change or substitute anything. One question… tomatillos seem to come super small or super large. Any idea on the weight I should aim for?

]]> By: Food Folks and Fun https://foodfolksandfun.net/sweet-corn-tamale-cakes-recipe/comment-page-3/#comment-218336 https://foodfolksandfun.net/?p=7926#comment-218336 In reply to Dawn.

Yes, the batter for the sweet corn tamale cakes can be made ahead of time. It is recommended to prepare the batter up to one day in advance and store it in the refrigerator.

]]> By: Dawn https://foodfolksandfun.net/sweet-corn-tamale-cakes-recipe/comment-page-3/#comment-212563 https://foodfolksandfun.net/?p=7926#comment-212563 Can the batter be made ahead?

]]> By: Alison https://foodfolksandfun.net/sweet-corn-tamale-cakes-recipe/comment-page-3/#comment-212060 https://foodfolksandfun.net/?p=7926#comment-212060 In reply to Jillian.

As soon as I added the softened butter it hardened

]]> By: Susie https://foodfolksandfun.net/sweet-corn-tamale-cakes-recipe/comment-page-3/#comment-210646 https://foodfolksandfun.net/?p=7926#comment-210646 4 stars
I only cheated when I did the cakes and used Chi-chi’s corn cake mix and they rock!

]]> By: Jillian https://foodfolksandfun.net/sweet-corn-tamale-cakes-recipe/comment-page-2/#comment-207883 https://foodfolksandfun.net/?p=7926#comment-207883 In reply to LK.

This recipe make 4 cakes.

]]> By: Jillian https://foodfolksandfun.net/sweet-corn-tamale-cakes-recipe/comment-page-3/#comment-207875 https://foodfolksandfun.net/?p=7926#comment-207875 In reply to Bobbi.

The cold, frozen corn helps keep the batter together.

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