Disclosure: These Taquito & Tamale Taco Salad Recipes have been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
#DelimexFiesta #CollectiveBias

I love Mexican food, I could eat it for every meal if I could. When it comes to prepping a game day buffet for big college basketball games, Mexican is my go-to cuisine. It’s quick & easy and SO flavorful, especially when Delimex is on your game day buffet! Delimex has so many products, and some of my favorites are their Chicken Taquitos and Beef Tamales.

Get a Delimex Coupon!

You can print off a coupon for $1.00 on any TWO (2) Delimex® Frozen Taquito products until April 7th. Coupon expires May 4th. GET THE COUPON HERE!

Delimex is easy to find in Walmart, just look for it on the frozen entrees aisle. Remember to bring your coupon!

Cook’s Note – Taquito & Tamale Taco Salad Recipes:

• Customize these Taco Salad recipes to your taste. I like to have bowls of different toppings on my buffet so folks can add what you like.
• One of my favorite ways to add more flavor to salad is to add chopped herbs to the lettuce. I’d suggest adding about 1/4 cup of chopped cilantro to the Romaine lettuce.

How to Make Taco Salad Recipes:

STEP 1: Heat the Taquitos and taco bowl.

STEP 2: Add the lettuce.

STEP 3: Add the toppings.

STEP 4: Finally, add the Taquitos and serve!

Taquito & Tamale Taco Salad Recipes

Taquito & Tamale Taco Salad Recipes – these are quick & easy recipes for game day that feed a crowd! #DelimexFiesta

Print Pin Rate

Course: Main Dish

Cuisine: Mexican

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 8 Taco Salads

Author: Jillian - a Food, Folks and Fun original!

Ingredients

• Delimex Chicken Taquitos cooked as per package instructions
• Delimex Beef Tamales Cooked as per package instructions
• 8 Tostada bowls heated as per package instructions
• 10- ounce package chopped Romaine lettuce
• 4- ounce can sliced black olives drained and rinsed
• 3 Roma tomatoes seeded and diced
• 1 cup shredded Mexican cheese
• 2 large avocados diced
• Ranch dressing
• cilantro rinsed and chopped
• lime wedges

Instructions

• To your tostada bowl add some lettuce, and top it with black olives, tomatoes, cheese, avocados, ranch dressing, and cilantro. Add either taquitos or tamales (or both!) to the top and serve with lime wedges.

Tried this recipe?Follow me @FoodFolksandFun

More Mexican Game Day Recipes:

One Pot Chicken Burrito Bowls

Taco Salad Mini Bites

• Author
• Recent Posts

Follow me

Jillian

Hi, I'm Jillian. I'm a teacher turned stay-at-home mom. I miss the creativity teaching provided so I'm always trying to find time to exercise my artistic abilities. Mostly that means cooking and baking. My blog is dedicated to providing restaurant-quality recipes for the home cook.

Follow me

Latest posts by Jillian (see all)

• Best Buttermilk Mashed Potatoes - November 22, 2019
• Old Fashioned Fudge – a 15-minute Recipe! - November 21, 2019
• Browned Butter and M&M Pretzel Cookies - November 20, 2019