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Cheesecake Factory Red Velvet Cheesecake Cake Copycat

February 13, 2019 57 Comments

This Cheesecake Factory Red Velvet Cheesecake Cake Copycat Recipe is simply AMAZING! Wow your guests for Valentine's Day, Christmas, Birthdays, and dinner parties!Disclosure: This Cheesecake Factory Red Velvet Cheesecake Cake recipe includes affiliate links.  Red Velvet Cheesecake I have another fabulous copycat recipe for you today; Cheesecake Factory Red Velvet Cheesecake Cake!The Cheesecake Factory is known for their fabulous, decadent cakes and cheesecakes. This Red Velvet Cheesecake Cake is one of my favorite's to order there, but it's definitely a treat to have only once ...

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Filed Under: CopyCat Recipes, Desserts Tagged With: #FoodIsLove, blog series, cheesecake factory, cheesecake factory copycat recipe, copycat, copycat recipe, recipe, red velvet cheesecake, Valentine's Day 57 Comments

Copycat Brownie Brittle Recipe – from a box mix

August 28, 2017 35 Comments

Copycat Brownie Brittle recipe

Copycat Brownie Brittle Recipe that’s made from a box mix for a quick and easy treat! I bet you have all of the ingredients in your pantry right now! Disclosure: This post for Brownie Bark Brittle Recipe - from a box mix includes affiliate links. This means I make a few cents if you buy the item after clicking my link. This costs you nothing, but it helps keep this blog running on butter...lots of butter! See the rest of Food Folks and Fun’s disclosure policy here. Brownie Brittle Recipe - from a box mix I love brownies, but I especially love those crispy, delectable brownie edges. About a ...

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Filed Under: Desserts, Quick and Easy Tagged With: #FoodIsLove, blog series, browni brittle, Brownie Bark, copycat recipe, easy recipe, how to make brownie brittle 35 Comments

Carrot Cake Whoopie Pies Recipe with Coconut

March 1, 2015 37 Comments

Today I am so excited to share with you my first post in my #SpringEats Blog Series, Carrot Cake Whoopie Pies Recipe with Coconut. I love carrot cake, and I think it's the perfect Spring dessert. Here's my fun take on the classic, enjoy! Carrot Cake Whoopie Pies Recipe with Coconut Carrot Cake Whoopie Pies Recipe with Coconut Cook’s Notes: Scrape down the sides of the bowl as needed in this recipe. Make sure your eggs and butter are at room temperature, this will make them easier to mix into the batter and will make it less likely for the batter to become over-mixed. Use freshly grated ...

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Filed Under: Desserts, Holidays Tagged With: #EasterEats, #SpringEats, blog series, Easter, Easter dessert, spring, Spring Dessert, whoopie pies, whoopie pies recipe 37 Comments

Restaurant-Style Black Bean Soup Recipe #SouperJanuary

January 14, 2015 17 Comments

Disclosure: This Restaurant-Style Black Bean Soup Recipe for my #SouperJanuary blog series includes affiliate links, this means I make a few cents if you buy the item after clicking my link. This costs you nothing, but it helps keep this blog running on butter...lots of butter! Restaurant-Style Black Bean Soup Recipe Let's face it, a lot of black bean soup is bland, lackluster, and even mysterious in color. But not this Black Bean Soup recipe from my friends at America's Test Kitchen! It has bold, robust flavors and a deep, dark color (no purples or greys need apply). I highly recommend this ...

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Filed Under: Main Dishes, Mexican Tagged With: #SouperJanuary, blog series, from scratch, recipe, Restaurant Quality, Restaurant Style 17 Comments

I’m Jillian, the creator, author, recipe developer and travel blogger behind Food, Folks, and Fun. I’m a teacher turned SAHM married to a military man—which means my family moves often, traveling the world as we go!

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