Comments on: Tamale Casserole https://foodfolksandfun.net/tamale-pie/ Love in every bite. Sun, 09 Jun 2024 17:28:00 +0000 hourly 1 By: Alison https://foodfolksandfun.net/tamale-pie/comment-page-1/#comment-190741 https://foodfolksandfun.net/?p=6984#comment-190741 5 stars
I just love tamales, but to be honest, they’re a bit intimidating to me. I love that this recipe is simple and easy, and you can get all the tamale flavor without having to roll or wrap up the filling!

]]> By: Shadi Hasanzadenemati https://foodfolksandfun.net/tamale-pie/comment-page-1/#comment-190740 https://foodfolksandfun.net/?p=6984#comment-190740 5 stars
I can’t wait to try this recipe at home, it looks very tasty!

]]> By: Shelley https://foodfolksandfun.net/tamale-pie/comment-page-1/#comment-190739 https://foodfolksandfun.net/?p=6984#comment-190739 5 stars
I totally agree with you – I’m always on the lookout for quick and easy recipes, too – and I love that this is ready in 30! Yummy, hearty … and perfect for busy evenings! Thanks for including the links to your chili and pizza recipes that use the Slow Cooker Pulled Pork Base, too – more delicious and easy recipes to check out!

]]> By: Erica Schwarz https://foodfolksandfun.net/tamale-pie/comment-page-1/#comment-190738 https://foodfolksandfun.net/?p=6984#comment-190738 5 stars
Tamale pie is delicious and such a great way to use leftover pulled pork. Thanks for the recipe!

]]> By: Beth Sachs https://foodfolksandfun.net/tamale-pie/comment-page-1/#comment-190737 https://foodfolksandfun.net/?p=6984#comment-190737 5 stars
A real crowd pleaser that the whole family LOVED. Thanks for the recipe!

]]> By: Jillian https://foodfolksandfun.net/tamale-pie/comment-page-1/#comment-131820 https://foodfolksandfun.net/?p=6984#comment-131820 In reply to Hungry.

Thanks for the suggestion, I really appreciate it! I can’t wait to give it a try.

]]> By: Hungry https://foodfolksandfun.net/tamale-pie/comment-page-1/#comment-131417 https://foodfolksandfun.net/?p=6984#comment-131417 Suggestion; Covering with a 3/8″ thick layer of ‘masa’ (a Spanish cornmeal dough) instead of the cornbread (as mentioned) would better replicate the original tamale pies I grew up with as a kid & having tasted both versions, I (personally) prefer the masa version, complete with chili, vegetables & onions. The masa gives it more texture, soaks up the juices while retaining its’ texture & doesn’t flake-apart like cornbread typically does. Just a suggestion though…do as you please 😉

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