Disclosure: This post for Tex-Mex Stuffed Squash includes affiliate links, this means I make a few cents if you buy the item after clicking my link. This costs you nothing, but it helps keep this blog running. See the rest of Food Folks and Fun’s disclosure policy here.
Summer squash is in season and plentiful!
I love making veggies the star of the meal, and that’s exactly what this recipe does. I know a lot of you with home gardens have summer squash/yellow squash coming out of your ears right about now and this is such a nutritious meal you can prepare with them. My little family loved them so much that they’re on the menu again for next week!
Cook’s Note for this Tex-Mex Stuffed Squash Recipe:
*You can easily substitute ground turkey for the ground beef.
*These can be made ahead of time by prepping them up to cooking them in the oven. Keep uncooked stuffed squashes in the fridge for no more than 24 hours.
*When recipes call for tomato paste I like using the [easyazon_link asin=”B0005XN9HI” locale=”US” new_window=”default” nofollow=”default” tag=”foofoland-20″ add_to_cart=”default” cloaking=”default” localization=”default” popups=”default”]Tomato Paste[/easyazon_link] that comes in a tube, because excess can easily be stored for longer periods of time in the refrigerator.[gmc_recipe 2310]
Serve this dish with my favorite Cornbread recipe to round out the Tex-Mex theme!
I’m linking up this recipe for Tex-Mex Stuffed Squash at:
Menu Plan Monday , Skip to My Lou, Show & Tell, Lil’ Luna, Somewhat Simple, Tidy Mom, The Best Blog Recipes, WhipperBerry, Tatertots and Jell-O, Lolly Jane, I Heart Naptime,The 36th Avenue, Today’s Creative Blog, Six Sister’s Stuff, 30 Handmade Days, The Idea Room, Craft-o-maniac, Classy Clutter, The Cards We Drew, Blooming Homestead, The Crafted Sparrow, Giggles Galore, C.R.A.F.T, Uncommon Designs
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