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	Comments on: Vanilla Custard Ice Cream Recipe	</title>
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	<description>Love in every bite.</description>
	<lastBuildDate>Fri, 09 May 2025 20:32:56 +0000</lastBuildDate>
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		<title>
		By: Jillian Wade		</title>
		<link>https://foodfolksandfun.net/vanilla-custard-ice-cream/comment-page-1/#comment-223033</link>

		<dc:creator><![CDATA[Jillian Wade]]></dc:creator>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://foodfolksandfun.net/vanilla-custard-ice-cream/comment-page-1/#comment-222637&quot;&gt;Holly&lt;/a&gt;.

No, it will be rather loose.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://foodfolksandfun.net/vanilla-custard-ice-cream/comment-page-1/#comment-222637">Holly</a>.</p>
<p>No, it will be rather loose.</p>
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		<item>
		<title>
		By: Holly		</title>
		<link>https://foodfolksandfun.net/vanilla-custard-ice-cream/comment-page-1/#comment-222637</link>

		<dc:creator><![CDATA[Holly]]></dc:creator>
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					<description><![CDATA[Can you stop before the ice cream step and eat this as a custard?]]></description>
			<content:encoded><![CDATA[<p>Can you stop before the ice cream step and eat this as a custard?</p>
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		<title>
		By: Food Folks and Fun		</title>
		<link>https://foodfolksandfun.net/vanilla-custard-ice-cream/comment-page-1/#comment-220594</link>

		<dc:creator><![CDATA[Food Folks and Fun]]></dc:creator>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://foodfolksandfun.net/vanilla-custard-ice-cream/comment-page-1/#comment-219995&quot;&gt;Camille Kysar&lt;/a&gt;.

In this recipe salt is added after whisking together the egg yolks and sugar. Specifically, you add the salt to the egg yolk mixture before gradually adding the hot milk mixture.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://foodfolksandfun.net/vanilla-custard-ice-cream/comment-page-1/#comment-219995">Camille Kysar</a>.</p>
<p>In this recipe salt is added after whisking together the egg yolks and sugar. Specifically, you add the salt to the egg yolk mixture before gradually adding the hot milk mixture.</p>
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		<item>
		<title>
		By: Camille Kysar		</title>
		<link>https://foodfolksandfun.net/vanilla-custard-ice-cream/comment-page-1/#comment-219995</link>

		<dc:creator><![CDATA[Camille Kysar]]></dc:creator>
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					<description><![CDATA[When do we add the salt?]]></description>
			<content:encoded><![CDATA[<p>When do we add the salt?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Kimberly		</title>
		<link>https://foodfolksandfun.net/vanilla-custard-ice-cream/comment-page-1/#comment-206645</link>

		<dc:creator><![CDATA[Kimberly]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[So easy to make, delicious and makes me love my Cuisinart even more! I made this for my Dad, he said it was the best Custard ice cream he&#039;s ever had. Now he wants banana flavor!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
So easy to make, delicious and makes me love my Cuisinart even more! I made this for my Dad, he said it was the best Custard ice cream he&#8217;s ever had. Now he wants banana flavor!</p>
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		<title>
		By: Carol		</title>
		<link>https://foodfolksandfun.net/vanilla-custard-ice-cream/comment-page-1/#comment-197978</link>

		<dc:creator><![CDATA[Carol]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Absolutely fantastic! I didn’t have a vanilla bean, so I simply added another teaspoon of vanilla. Soooo, creamy!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Absolutely fantastic! I didn’t have a vanilla bean, so I simply added another teaspoon of vanilla. Soooo, creamy!</p>
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		<title>
		By: Denay DeGuzman		</title>
		<link>https://foodfolksandfun.net/vanilla-custard-ice-cream/comment-page-1/#comment-197511</link>

		<dc:creator><![CDATA[Denay DeGuzman]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[My daughter assembled this vanilla custard ice cream. It was pure YUM! She&#039;ll be making a second batch this weekend. A refreshing treat for a hot summer day!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
My daughter assembled this vanilla custard ice cream. It was pure YUM! She&#8217;ll be making a second batch this weekend. A refreshing treat for a hot summer day!</p>
]]></content:encoded>
		
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		<title>
		By: Sarah James		</title>
		<link>https://foodfolksandfun.net/vanilla-custard-ice-cream/comment-page-1/#comment-197510</link>

		<dc:creator><![CDATA[Sarah James]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I love a custard ice cream to have as a treat. Thanks for such detailed instructions, your information on the correct temperature to cook the custard will make it so much easier to make.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I love a custard ice cream to have as a treat. Thanks for such detailed instructions, your information on the correct temperature to cook the custard will make it so much easier to make.</p>
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