20-Minute Tortellini Soup is a great cold-weather recipe for easy weeknight dinners.
It’s deliciously rustic and packed with flavor. My entire family gobbles it up!
– chicken stock – garlic powder – fennel seed – refrigerated cheese tortellini – canned beans – chopped fresh Roma tomatoes
TOTAL PREP TIME: 20mins.
NO. OF SERVINGS: 4
NOTE: This is completely customizable. You can use various canned beans like cannellini, garbanzo, butter beans, or even navy beans.
In a soup pot, bring chicken stock, garlic powder, and fennel seeds to a low boil.
Add beans, tomatoes, and basil; reduce heat to simmer and continue to cook for 5 minutes.
Add vinegar and salt and pepper to taste. Garnish with Parmesan cheese and serve!
For a heartier meal, add some cooked ground Italian sausage, either sweet or hot, when you add the soup’s tomatoes and beans.