5-Star New England Clam Chowder Recipe

This Clam chowder with a creamy broth, tender clams, and smoky bacon is the classic comfort food.

This chowder costs approximately $12.07 to make. The recipe makes six servings each costing around $2.01.

Ingredients AND RECIPE COST

– Bacon – $1.85 – Vegetable broth – $1.64 – Half & half – $1.07 – Potatoes – $0.52 – Clams with juice – $5.98

PER SERVING COST: $2.01

RECIPE COST: $12.07

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, set the bacon in a Dutch oven and cook on low-medium heat until crispy.

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Next, add the onion and celery and cook until soft. Add in the garlic, thyme, salt, and pepper and sauté.

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Then, pour in the broth, half-and-half, and clam juice. Bring the mixture to a simmer until the potatoes are tender.

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Remove the pot from the heat and stir in the clams.

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Serve with crumbled bacon, a sprinkle of fresh herbs, and crackers.

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