Apple Muffins with Crunchy Brown Sugar Topping

These Apple Muffins are generously spiced, and perfect for snacks and breakfast on the go.

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What I love most about this Apple Muffin recipe is that it’s SO easy to make. My kids love them and the house smells heavenly while they’re baking. Get Recipe

Ingredients

– All-purpose flour – Baking soda – Baking powder – Salt – Apple pie spice – Butter – Granulated sugar NO. OF SERVINGS: 12pax NO. OF SERVINGS: 12pax TOTAL PREP TIME: 45mins. TOTAL PREP TIME: 45mins. Get Recipe

NOTE: The apple varieties that I like using the most in this recipe are Granny Smith, Gala, Empire, and Honey Crisp. Get Recipe

Step-by-step instructions!

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Preheat oven to 375 degrees F. Whisk dry ingredients together; set aside. Cream butter and sugars on medium speed using a stand mixer.

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2

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Use a 1/2 cup scoop to scoop the batter into the prepared muffin tins. Sprinkle the topping evenly over the batter.

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Bake for 25-30 minutes, or until a toothpick inserted into a muffin comes out clean.

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Cool the muffins in their tins for 10 minutes, and then remove the muffins from the tins and cool on wire racks until warm. Serve.

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