Apple Muffins with Crunchy Brown Sugar Topping

These Apple Muffins are generously spiced, and perfect for snacks and breakfast on the go.

What I love most about this Apple Muffin recipe is that it’s SO easy to make. My kids love them and the house smells heavenly while they’re baking.

Ingredients

– All-purpose flour – Baking soda – Baking powder – Salt – Apple pie spice – Butter – Granulated sugar

NO. OF SERVINGS: 12pax

TOTAL PREP TIME: 45mins.

NOTE: The apple varieties that I like using the most in this recipe are Granny Smith, Gala, Empire, and Honey Crisp.

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat oven to 375 degrees F. Whisk dry ingredients together; set aside. Cream butter and sugars on medium speed using a stand mixer.

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Add half of the buttermilk to the bowl and combine. Add half of the flour mixture and mix until combined. Repeat with the remaining mixture. Fold in the apples.

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Use a 1/2 cup scoop to scoop the batter into the prepared muffin tins. Sprinkle the topping evenly over the batter.

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Bake for 25-30 minutes, or until a toothpick inserted into a muffin comes out clean.

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Cool the muffins in their tins for 10 minutes, and then remove the muffins from the tins and cool on wire racks until warm. Serve.

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