Apple Pie Danish Biscuits

Today, I’m sharing these Apple Pie Danish Biscuits. They’re so versatile; serve them for breakfast, snack, or even dessert.

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From shopping for my ingredients to biting into one of these Apple Pie Danish Biscuits, it only took 60 minutes!

Ingredients

– Southern Style Biscuits – Cream cheese – Powdered sugar – Vanilla extract – Apple pie filling – Milk NO. OF SERVINGS: 8 pax NO. OF SERVINGS: 8 pax TOTAL PREP TIME: 45 mins. TOTAL PREP TIME: 45 mins. Get Recipe

NOTE: These Apple Pie Danish Biscuits are best served warm. If you choose to make them ahead of time, simply place in a warm oven for about 5 minutes before serving. Get Recipe

Step-by-step instructions!

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1

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Remove biscuits from tube and space out evenly on prepared cookie sheet.

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Spread apple pie filling out evenly among each biscuit. Repeat with cream cheese mixture.

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Bake for 17-20 minutes, or until edges of biscuit start to turn golden brown.

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Remove from oven and place sheet on wire rack to cool until warm, about 20 minutes.

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