These Baked Jalapeño Poppers are easy to make, and they feed a crowd. They’re stuffed with cream cheese, cheddar, and bacon!
Approximately $4.88 is all it costs to make 12 servings of this fabulous appetizer. That is only $0.41 per serving.
– cream cheese – $1.96 – cheddar cheese – $0.64 – garlic powder – $0.01 – onion powder – $0.01 – jalapeno peppers – $0.98 – salt – $0.01 – ground black pepper – $0.01 – bacon – $1.26
PER SERVING COST: $0.41
RECIPE COST: $4.88
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
Add cream cheese, cheddar, onion powder, garlic powder, salt, pepper, and all but 2 Tablespoons of the crumbled bacon to a medium bowl.
Use a spoon to fill each jalapeño with the cream cheese mixture, and place them on the prepared cookie sheet.
Sprinkle the reserved bacon over the poppers. Bake for 20-25 minutes, or until the poppers are bubbly.
If you plan on freezing these, I suggest freezing them BEFORE baking. Freeze precooked poppers by placing them in an airtight container. Freeze for 3-4 months.