Baked Pumpkin Donuts

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These Baked Pumpkin Donuts are easy to make and have the most pleasing aroma and texture. They’re the perfect treat for a crisp autumn day.

These baked donuts recipe makes 18 and costs about $3.36 to make. That is just $0.19 per serving.

Ingredients and estimated cost

– Salt – $0.01 – Vegetable oil – $0.24 – Pumpkin pie spice – $0.44 – Eggs – $0.30 – Granulated sugar – $0.35 – Pumpkin puree – $0.87 – Flour – $0.34 – Baking powder – $0.22 – Powdered sugar – $0.58 – Milk – $0.01

PER SERVING COST: $0.19

RECIPE COST: $3.36

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, preheat the oven to 350 degrees F. Next, in a large bowl, beat the wet ingredients until smooth.

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In another bowl, whisk together the dry ingredients. Slowly add the dry ingredients to the wet ingredients.

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After the batter is ready, fill the donut pan about ¾ full. Bake for about 15-20 minutes and let cool.

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While the donuts are baking, make the glaze. After cooling, the pumpkin donuts, dip them into the glaze before serving.

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Store the donuts in an airtight container to help keep them fresh. To avoid having the glaze melt, it is important to keep them out of the sun.

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