– Salmon fillet – Olive oil – Salt and pepper – Lemon juice – Shallot – Garlic – Sugar
NO. OF SERVINGS: 4 pax
TOTAL PREP TIME: 20 mins.
NOTE: It is important to cook salmon to the appropriate temperature to avoid food poisoning that can occur if the harmful organisms within the salmon are not killed.
Pat the salmon fillets dry. Then, rub each fillet with 1 teaspoon of olive oil and season with salt and black pepper. Bake salmon until it reaches an internal temperature of 125F.