Baked Tomatoes Parmesan

with Basil-Zucchini Pasta Get Recipe

Baked Tomatoes Parmesan with Basil-Zucchini Pasta is an easy weeknight dinner!

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This recipe is a great way to use up the tomatoes, zucchini, and basil!

Ingredients

– Spaghetti – Tomatoes on the vine – Panko breadcrumbs – Parmesan cheese – Olive oil TOTAL cook Time : 15 min TOTAL cook Time : 15 min NO. OF SERVINGS : 8pax NO. OF SERVINGS : 8pax Get Recipe

NOTE: Don’t skip the olive oil drizzle on the tomatoes, because I feel that the olive oil made the flavor of the Tomatoes Parmesan pop! Get Recipe

Step-by-step instructions!

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While the pasta cooks, make the tomatoes Parmesan. Using a little olive oil, lightly grease a baking sheet or use a silicone baking mat.

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Arrange the sliced tomatoes on the prepared baking sheet.

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In a medium bowl add the panko breadcrumbs, Parmesan cheese, olive oil, garlic, basil, salt, pepper, and oregano.

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Mix until combined and the olive oil evenly coats the bread crumbs.

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Divide the breadcrumb mixture evenly atop the sliced tomatoes.

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