Bang Bang Shrimp Recipe

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This Bang Bang Shrimp recipe is a copycat of Bonefish Grill’s dish. It’s easy to make, and you can serve it as an appetizer or main dish.

This recipe costs about $9.92 and makes 4 servings. That is just $2.48 per serving.

Ingredients AND RECIPE COST

– Medium shrimp – $6.97 – Buttermilk – $0.45 – Cornstarch – $0.30 – Garlic powder – $0.03 – Pepper – $0.03

PER SERVING COST: $2.48

RECIPE COST: $9.92

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Peel and devein shrimp, and remove the tail. Heat oil in a deep skillet until it reaches 375 degrees F.

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Add the shrimp to a large mixing bowl and cover the shrimp with buttermilk; set aside.

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In a medium bowl, combine cornstarch, salt, pepper, and garlic powder.

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Remove the shrimp from the buttermilk and shake off the excess. Coat the shrimp in cornstarch and shake off excess coating.

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As the shrimp deep fries in hot oil, – In another bowl, combine mayonnaise, sriracha, honey, and sweet chili sauce.

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Swipe up for full recipe!

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