Beef Negimaki is a Japanese dish of rolled steak with scallions on the inside. It’s a delicious and easy recipe that is served as an appetizer or a main dish.
Beef Negimaki has the most delicious umami flavor. It's an irresistible dish that will make your taste buds go wild.
– scallions trimmed and cut in half – soy sauce – mirin – granulated sugar – grated ginger – vegetable or canola oil – cooked white rice
Yield: 4 servings
Total Prep Time: 1h 20m
NOTE: Assembled and uncooked beef rolls can be made ahead of time and kept in an airtight container in the refrigerator for up to 24 hours.
Unwrap the steak, trim it, pat it dry with paper towels, and then place it on a plate. Put the steak in the freezer for 30 minutes.
Place three pieces of meat on a piece of parchment or plastic wrap. Top with another piece of parchment or plastic wrap.
Pound the meat so that it is about 3/16-inch in thickness. Repeat with the remaining pieces of meat.
Layer 3 pieces of meat on a cutting board to create a 7 to 8-inch square.
Lay 3 scallions, with the white parts facing out, on the meat. Roll the meat and scallions into a tight cylinder.