It brings me joy to see others enjoying what I have created. That’s why this baked mac and cheese recipe is simply the best!
– Elbow macaroni – Butter – Flour – Whole milk – Onion powder – Dry mustard powder – Garlic powder – Salt – Pepper – Extra sharp cheddar – Parmesan cheese
NO. OF SERVINGS: 10 pax
TOTAL PREP TIME: 45mins.
NOTE: Don’t be tempted to crank up the heat when making the mac and cheese sauce. High temperatures will cause the sauce to break.
In a saucepan, combine melted butter and flour slowly until it thickens. Slowly whisk in milk until combined. Then add spices and seasoning.