Best Deviled Eggs

This classic Deviled Eggs recipe is always a crowd favorite at every party and barbecue.

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They’re the perfect mouth-full of comfort food.

Ingredients

– Hard-boiled eggs – Mayonnaise – White vinegar – Dijon mustard – Worcestershire sauce – Granulated sugar – Salt – Black pepper NO. OF SERVINGS: 7 pax NO. OF SERVINGS: 7 pax TOTAL PREP TIME: 20 mins. TOTAL PREP TIME: 20 mins. Get Recipe

NOTE: The secret to making deviled eggs ahead of time is to keep the egg whites and the egg yolk filling mixture separately. Get Recipe

Step-by-step instructions!

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Peel the hard-boiled eggs and cut them in half lengthwise.

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Separate the egg yolks and place them into a medium bowl. Use a fork or avocado masher to mash the yolks.

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Add the mayonnaise, vinegar, mustard, Worcestershire, sugar, salt, and pepper.

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Mix the yolk mixture together until smooth and combined.

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Place a large open-star tip inside a pastry bag, and fill the bag with the filling. Pipe the filling into the egg white halves.

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