This hot, cheesy Philly Cheesesteak Dip is one of the best queso dips I have EVER had. It’s easy to make, a little bit zesty, and just pure perfection!
I love experimenting with classic recipes like cheesesteak by turning them into entirely different dishes like this Philly Cheesesteak Dip!
– yellow onion – green bell pepper – Italian dressing – cream cheese – Greek yogurt – American cheese slices – sliced roast beef – salt and pepper – Parmesan cheese
NO. OF SERVINGS: 10
TOTAL PREP TIME: 45mins.
NOTE: I used American cheese in this recipe. If you like provolone or mozzarella better, then use one of those. No worries at all, folks!
Add cream cheese to the pan and use back of a wooden spoon to break it into chunks.
Once cream cheese starts to melt add Greek yogurt and American cheese. Stir constantly. Turn heat off and stir in chopped roast beef. Season with salt and pepper.