Best Sour Cream Cornbread

This Sour Cream Cornbread recipe is so moist, delicious, and not overly sweet.

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For just approximately $0.31 per serving, this serves nine people and costs about $2.75 to make.

Ingredients AND RECIPE COST

– Flour – $0.19 – Yellow cornmeal – $0.48 – Granulated sugar – $0.06 – Baking powder – $0.30 – Baking soda – $0.01 – Salt – $0.06 – Egg – $0.10 – Milk – $0.06 – Salted butter – $0.40 – Sour cream – $1.09 PER SERVING COST: $0.31 PER SERVING COST: $0.31 RECIPE COST: $2.75 RECIPE COST: $2.75 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Whisk together the dry ingredients in a bowl.

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Beat the wet ingredients in a large measuring cup.

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Combine the wet and dry ingredients but don’t over-mix.

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Pour the batter into the pan and top with butter.

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Finally, bake for 20-25 minutes and cool for ten minutes before slicing and serving.

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