Black Forest Cherry Cake

This homemade Black Forest Cherry Cake is a bakery-quality dessert that folks rave about!

This Black Forest Cake recipe serves 10 and costs about $18.59 to make. That’s just $1.86 per serving!

Ingredients AND RECIPE COST

– Dutch-processed cocoa powder $0.80 – All-purpose flour $0.29 – Baking soda $0.01 – Baking powder $0.07 – Salt $0.01 – Boiling water $ 0.00 – Unsweetened chocolate $1.97 – Unsalted butter $1.00 – Light brown sugar $0.72 – Large eggs $0.30 – Sour cream $0.72 – Semisweet chocolate $2.96

PER SERVING COST: $1.86

RECIPE COST: $18.59

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Pre-heat the oven to 350 degrees Fahrenheit. Whisk the flour, baking soda, baking powder, and salt together in a large bowl.

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In a medium bowl, whisk the boiling water, chocolate, and 1/2 cup of the cocoa powder together until smooth.

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In another large bowl, beat the butter and sugar together with an electric mixer on medium speed until light and fluffy, 3-6 minutes.

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Reduce the speed to low and beat in 1/3 of the flour mixture, followed by 1/2 of the chocolate mixture. repeat until you've mixed both mixtures.

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Scrape the batter into the prepared pans, smooth the tops, and gently tap the pans on the counter to settle the batter.

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