Bran Muffin Recipe With Molasses and Raisins

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This Bran Muffin Recipe with Molasses and Raisins makes tender and flavorful bran muffins.

This recipe costs about $7.85 to make twelve muffins. That’s just $0.65 per muffin.

Ingredients AND ESTIMATED COST

– Raisins – $1.18 – Water – $0.00 – All-Bran – $0.59 – Cake flour – $0.51 – Whole wheat flour – $0.35 – Baking soda – $0.02

PER SERVING COST: $0.65

RECIPE COST: $7.85

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Microwave raisins and water on high in a bowl covered in plastic wrap with 3 vents, for 30 seconds.

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Using a large mixing bowl, whisk together the dry ingredients. Set the bowl aside.

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Whisk together eggs in a medium bowl for about 30 seconds. Then whisk in the sugar, molasses, and vanilla until the mixture is combined.

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Add the wet ingredients into the dry ingredients and whisk together until combined. Fold in the raisins and walnuts.

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Scoop the batter into the muffin tins using a ⅓ cup measuring cup. Bake about 16-20 minutes.

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