Breakfast Egg Rolls

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These Breakfast Egg Rolls are stuffed with sausage, seasoned eggs, cheese, bell pepper, and onion, and fried to crispy perfection.

This recipe costs approximately $9.03 to make fifteen servings. Therefore, the cost per serving is around $0.60.

Ingredients AND ESTIMATED COST

– Breakfast sausage – $1.44 – Eggs – $2.15 – Black pepper – $0.01 – Paprika – $0.01 – Egg roll wrappers – $3.15

PER SERVING COST: $0.60

RECIPE COST: $9.03

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, brown the sausage in a large skillet. Remove from the skillet once cooked and drain any fat.

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Then, whisk the eggs, heavy cream, salt, pepper, and paprika together.

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Next, cook the egg mixture in the skillet.

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Add the sausage, cooked eggs, cheese, bell pepper, and onions together.

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Heat three inches of oil to 350 degrees F. Fill the egg roll wrappers with two Tablespoons of the egg mixture.

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Swipe up for full recipe!

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