Brookie Cupcakes

These Brookie Cupcakes are easy to make! Change up the sprinkles and frosting colors to match any season, holiday, party, school colors, sports team, etc!

While a lot of the ingredients are holiday-specific, you can use any Funfetti frosting, sugar cookie mix, or brownie mix!

Ingredients

– Pillsbury Funfetti Brownie Mix – Vegetable oil – Water – Eggs – Dark Chocolates – Pillsbury Funfetti Sugar Cookie Mix – Butter

TOTAL NO. OF SERVINGS: 18

TOTAL PREP TIME: 20mins.

NOTE: I highly recommend using a 3-tablespoon scoop and a 1 ½ tablespoon scoop in this recipe. It ensures the batter is distributed evenly.

Step-by-step instructions!

Follow our easy instructions for success!

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Make the brownie batter, fill the muffin tins with batter, and bake until almost done!

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Lightly press a Dove Dark Chocolate pumpkin into each brownie.

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Make the sugar cookie batter and place 1 1/2 tablespoons of batter on top of each brownie; bake.

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Cool on a wire rack, and then add the frosting.

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Once cooled, spread frosting over each brookie cupcake and serve!

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Swipe up for full recipe!