Buttermilk Pie

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The Buttermilk Pie is a Southern classic and so simple to make.

It costs approximately $5.35 to make this pie. The pie serves eight for a total of about $0.67 per serving.

Ingredients and estimated cost

– Pie crust – $2.40 – Unsalted butter – $0.88 – Granulated sugar – $0.20 – All-purpose flour – $0.06 – Salt – $0.01 – Large eggs + 2 egg yolks – $0.68 – Buttermilk – $0.36 – Distilled white vinegar – $0.01 – Vanilla – $0.75

PER SERVING COST: $0.67

RECIPE COST: $5.35

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 350 degrees F. Beat together the butter and sugar for about one to two minutes.

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Mix in the flour, salt, and eggs. Add in the buttermilk, vinegar, and vanilla. Stir until it is well combined.

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Next, pour the filling into the pie shell and bake for ten minutes. Then, sprinkle the remaining sugar over the pie.

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Finally, bake for another fifty to fifty-five minutes and allow to cool for thirty minutes.

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Place the pie in the fridge to chill for at least three hours before serving.

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Swipe up for full recipe!

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