Butternut Squash and Apple Soup

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This Butternut Squash And Apple Soup is made on the stovetop. It will keep your kitchen smelling amazing and your bellies full!

It costs around $11.43 to make four servings of this soup. So the approximate cost per serving is $2.86.

Ingredients and estimated cost

– Olive oil – $0.14 – Salted butter – $0.11 – Butternut squash – $4.80 – Yellow onion – $0.89 – Carrot – $0.40 – Garlic – $0.16 – Honeycrisp apple – $1.05 – Fresh sage – $0.50 – Salt – $0.02 – Chicken broth – $2.12 – Heavy cream – $0.70

PER SERVING COST: $2.86

RECIPE COST: $11.43

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Heat olive oil and butter in a large Dutch oven. Add onion and carrot and sauté until soft.

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Add butternut squash, cover, and cook until softened.

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Stir in garlic and cook until fragrant.

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Stir in the apple, salt, sage, nutmeg, and ginger.

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Pour in broth and bring to a simmer. Once simmering, cover and turn heat to medium-low. Cook for 20-25 minutes.

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Swipe up for full recipe!

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