Butterscotch Toffee Cheesecake Dip

Today I’m sharing my Butterscotch Toffee Cheesecake Dip. It’s a fun snack recipe that kids can dip and eat while doing homework or reading a book.

This Butterscotch Toffee Cheesecake Dip is a quick and easy recipe that’s great for quick snacks, parties, and potlucks.

Ingredients

– cool Whip – box Jello butterscotch pudding mix – cream cheese – powdered sugar  – toffee bits

Total Prep Time: 1h 10min

No. of Servings: 16

NOTE: This is an easily adaptable recipe. All you need to do is change the pudding flavor to your liking.

Step-by-step instructions!

Follow our easy instructions for success!

Pour the Jello pudding mix into the Cool Whip. Stir until combined and set aside.

1

In the bowl of a stand mixer fitted with a paddle attachment, add the cream cheese and mix on medium speed until smooth, about 2 minutes.

2

Add the powdered sugar and mix on low until combined, then increase the speed to medium and mix until light and creamy, about 1-2 minutes.

3

Add the Cool Whip & Jello pudding mixture into the cream cheese mixture and mix, about 1 minute. Fold in the toffee bits.

4

My favorite dippers for this cheesecake dip are pretzels, vanilla wafer, apples, and graham crackers. Feel free to use whatever you have on hand!

Swipe up for full recipe!