Candy Corn Cookies

These sweet and salty candy corn cookies are the perfect fall treat!

This recipe makes 48 servings and costs about $10.49 to make. That’s just $0.22 per serving.

Ingredients AND ESTIMATED COST

– Cake flour: $3.64 – Vegetable shortening: $3.18 – Granulated sugar: $0.30 – Powdered sugar: $0.40 – Candy corn mix: $1.98

PER SERVING COST: $0.22

RECIPE COST: $10.49

NOTE: The recipe prices are calculated by using grocery store websites. The recipe cost is calculated by the amounts needed for the recipe.

Step-by-step instructions!

Follow our easy instructions for success!

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Combine the cake flour, baking powder, baking soda, and salt in a medium bowl.

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Mix the vegetable shortening and sugars on low speed until combined.

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Increase speed to medium and cream together for 3 minutes.

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Add vanilla and egg and mix until combined.

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Slowly add the flour mixture to the bowl and pulse until it’s combined. Do not overmix!

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Swipe up for full recipe!