Carrot Cake Bars

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This recipe costs about $5.38 to make eighteen large bars. It costs $0.29 per serving.

Ingredients AND RECIPE COST

– Carrot cake mix – $1.34 – Walnuts – $0.78 – Vegetable oil – $0.16 – Large eggs – $0.34 – Brick cream cheese – $1.96 – Granulated sugar – $0.08 – Cinnamon – $0.04 – Vanilla extract – $0.68 PER SERVING COST: $0.45 PER SERVING COST: $0.45 RECIPE COST: $1.79 RECIPE COST: $1.79 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Preheat the oven to 350 degrees F. Next, using a large bowl, stir together the carrot cake mix, vegetable oil, walnuts, and one egg.

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Set aside one cup of the mixture.

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Pat the remaining crumb mixture into the prepared baking dish. Bake for ten minutes and then set it aside to cool.

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Beat the cream cheese in a large mixing bowl until smooth.

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Add the sugar, one egg, cinnamon, and vanilla extract and beat until smooth.

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