Carrot Cake Whoopie Pies

This Carrot Cake Whoopie Pies recipe is everything you love about carrot cake but more compact.

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The toasted coconut sandwiched in between the carrot cake with the cream cheese frosting is simply amazing.

Ingredients

TOTAL PREP TIME: 37mins. TOTAL PREP TIME: 37mins. NO. OF SERVINGS: 12 NO. OF SERVINGS: 12 Get Recipe

NOTE: Ensure that your eggs and butter are at room temperature because this will make them easier to mix into the batter. Get Recipe

Step-by-step instructions!

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Preheat oven to 350 degrees F. In a medium bowl, whisk together the dry ingredients.

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Beat the butter and sugars on medium speed until light and fluffy. Add the eggs & vanilla and mix on medium speed until combined.

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Dump in the dry ingredients and mix on low speed. Fold in the carrots and shredded coconut.

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Scoop and drop 3 Tablespoons of the batter, 2 inches apart on your prepared baking sheets.

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Carrot Cake Whoopie Pies

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