Carrot Puree with Ginger

This Carrot Puree with Ginger recipe is a healthy and tasty side dish.

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I love the snap the fresh ginger gives to the recipe, and the cinnamon adds a layer of comfort.

Ingredients

TOTAL PREP TIME: 35 mins. TOTAL PREP TIME: 35 mins. NO. OF SERVINGS: 6pax NO. OF SERVINGS: 6pax Get Recipe

NOTE: You can make the Carrot Puree up to 3 days in advance. Just cover and keep in the refrigerator until ready to serve. Get Recipe

Step-by-step instructions!

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In a medium saucepan over medium heat bring carrots, milk, sugar, ginger, salt, and cinnamon to a low boil.

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Reduce heat to low and simmer, stirring often, for 25 minutes or until carrots are tender.

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Ladle out 1/2 cup of cooking liquid and reserve.

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Transfer mixture to a blender. Add butter and blend until smooth.

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Swipe up for full recipe!

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Carrot Puree with Ginger

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