Cheese Cupcakes With Raspberry Swirl

These Raspberry Swirl Cheesecake Cupcakes will become an instant favorite.

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It costs around $15.19 to make this recipe. That works out to be approximately $0.47 per cupcake.

Ingredients AND RECIPE COST

– Graham cracker crumbs – $0.99 – Salted butter – $0.44 – Granulated sugar – $0.06 – Fresh raspberries – $2.30 PER SERVING COST: $0.47 PER SERVING COST: $0.47 RECIPE COST: $15.19 RECIPE COST: $15.19 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Preheat the oven to 350°F. Using a small bowl, blend together the graham cracker crumbs, butter, and sugar.

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Place one scoop of the mixture into the bottom of each cupcake liner. Press the mixture into the bottom.

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Next, using a food processor or blender, process the raspberries and sugar until smooth. Pour the mixture through a fine-mesh strainer.

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Then, beat the cream cheese and sugar together before mixing in the salt, vanilla, and eggs.

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Using a 3-Tablespoon scoop, add the cheesecake batter on top of each crust in the cupcake liners.

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